This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Author: BRETTNSHARA
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was...
Author: Steve de Eyre
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Author: REBECITA
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error....
Author: MirrorMask
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is...
Author: Nandabear
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Author: Jenn Hall
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and...
Author: kjstrom
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans...
Author: SAUNDRA
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are...
Author: Kristi
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or...
Author: 3dogsinthekitchen
Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Author: pitterpat7
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter...
Author: DEBBA7
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Author: Carol Yarde
A quick and easy breakfast item reminiscent of a famous fast-food version.
Author: Karen Zastrow
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed...
Author: Melissa Kosswig
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Author: ZETA426
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Author: JESSICALKING
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Author: HollyBerrie
Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and...
Author: A Michelle
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes...
Author: NancyLou
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Author: SAUNDRA
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have...
Author: MY2ANGELS
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Author: Darkzule
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Author: Angela Martini
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed...
Author: USA WEEKEND columnist Pam Anderson
A sweet cornbread that will crumble in your hand and melt in your mouth.
Author: TIM LASTRAPES
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Author: SUE CASE
Lemony lemon poppy seed muffins with a sweet glaze.
Author: horsephoto
Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.
Author: jennifermo
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Author: Doreen Wetheral
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture,...
Author: Chef John
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well....
Author: mcdonaldstkd
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded...
Author: SUE202
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust,...
Author: Megan
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Author: LITTLEAMAZON
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Author: Wendy
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use...
Author: Warren Lower
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a...
Author: Suzanne
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing...
Author: Patricia Terranova Bergstrom
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins...
Author: lutzflcat